About Us
Our company is made up of experienced specialists who are deeply committed to importing salmon trout and caviar from Scandinavian waters to wholesalers located across Europe, particularly in Poland, Germany, and Austria. Through close cooperation with the best farms, we can supply fresh, carefully selected premium products. We combine modern aquaculture methods with a sustainable approach, ensuring our clients’ satisfaction in both taste and quality.
We only collaborate with trusted suppliers to guarantee full control over the entire process — from farming to delivery. We focus on transparent practices and punctuality, offering our partners high-quality fish and caviar that meet rigorous standards. We believe that our experience and attention to detail allow us to deliver products that stand out in the market with their unique quality.
Top Quality
Our products stand out for their luxurious character, a result of strict farming standards and rigorous selection processes. The salmon trout, known for its exceptionally tender and juicy meat, along with the trout caviar, featuring a bold flavor and velvety texture, are crafted to meet the expectations of the most discerning customers.
Thanks to responsible and sustainable farming methods, our products meet the highest food safety standards, with quality verified at every stage of production. By choosing us, you gain not only exclusive products that help you stand out in the market and build a competitive edge, but also full logistical support tailored to your needs.
Strict Standards
HACCP – Food Safety
All our products come from certified Scandinavian producers operating in compliance with the HACCP system (Hazard Analysis and Critical Control Points). This system ensures quality and safety control at every stage of the production process – from farming to the final product. Our suppliers’ facilities are regularly inspected by Scandinavian veterinary and food authorities, guaranteeing compliance with the highest European standards of food safety and quality.
ASC Certificate – Sustainable AquacultureOur offer includes fish and caviar sourced from farms certified by the Aquaculture Stewardship Council (ASC), ensuring environmentally responsible and sustainable production.
- Freshwater trout meets the rigorous ASC standards for inland water farming.
- Sea trout is raised according to ASC standards developed for salmon, ensuring optimal conditions and ecosystem protection.
Trusted Origin
Full Traceability
- Thanks to our close cooperation with Scandinavian suppliers, we guarantee full traceability of every product at each stage:
Safety – Every batch of fish and caviar comes from verified sources and undergoes complete control. - Quality Assurance – A transparent supply chain gives customers full confidence in the origin and production standards.
- Ongoing Monitoring – Any potential quality issues can be quickly identified and addressed.
Fish Health – Our Suppliers’ Priority
Our Scandinavian partners place strong emphasis on animal welfare by ensuring:
- Optimal Nutrition – Balanced diets tailored to each species.
- Clean Environment – Farming in controlled conditions with strict water and ecosystem quality monitoring.
- Constant Monitoring – Ongoing health checks for both fish and their surroundings.
- Ethical Practices – When needed, appropriate treatments are applied in ways that minimize stress to the animals.
